@Anita

  

This delicious rhubarb dessert is my version of a Raspberry Rhubarb Galette. It's a free-form pie that doesn't require a food processor to make the dough. You don't even need a pie tin! It's that easy. I've broken the video into chapters, so you can skip back and forth between steps.------Contents o...

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Further reading

2020 Clay Shannon The Barkley Cabernet Sauvignon Wine Review

 wineonthedime  Sep 13, 2023

The story for today's wine: I wanted a Cabernet Sauvignon and I wanted something that I could pronounce. So, let's take a look at the 2020 Clay Shannon The Barkley Cabernet Sauvignon!You can help me create more content on the channel through my Teespring shop! https://teespring.com/stores/wine-on-th...

2018 Nick Goldschmidt Fidelity Zinfandel Wine Review

 wineonthedime  Sep 25, 2020

It's been a while since I have reviewed a Zinfandel so I figured that it wouldn't hurt to grab a random one off the self and see how it tastes. Yes, random grabbing off the self was my "research" for this video. It happens a lot more than you realize. Any who, here is my review of the 2018 Nick Gold...

How to Peel an Egg Nicely // Tasty Bit 48

 WestchesterFoodies  Jun 26, 2014

I always search on Google and YouTube when I want to know how to do anything and sometimes it is difficult to figure out who has the best solution. My new friend, who also happened to give me my new hair do, asked me if I knew how to peel eggs easily, and being the food nerd that I am, I had an answ...