@KitchAnnette

  

It's the 2022 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations, give them each an honorary dish to create an incredible meal! This year's theme is Mid-Century Dinner Party. Here's our next Dessert. For King Richard, it's Bing Richtart: Cherry Pop-Tart Pastrie...

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Further reading

2019 Paxis "Bulldog" Rosé Wine Review

 wineonthedime  Aug 12, 2020

I've reviewed 2 out of the 3 Paxis "Bulldog" blend wines in the past, so I decided to close out the trilogy. Today, let's take a look at the 2019 Paxis Rosé blend.►Vintage: 2019►Varietal: Pinot Noir, Touriga Nacional, Caladoc, Alfrocheiro, Touriga Franca►Region: Lisboa, Portugual►ABV: 12% ►Price: $...

2018 High Valley Vineyard Zinfandel Wine Review

 wineonthedime  Aug 13, 2022

It was a long work week, so last night I decided to review something that had a bit of a punch to it. Let's take a look at the 2018 High Valley Vineyard Zinfandel.►Vintage: 2018►Varietal: Zinfandel ►Region: High Valley Appellation, Lake County, California►ABV: 15.9% ►Price: $12You can help me crea...

Bear Claw Danish Pastry - 2016 Red Carpet Menu for Oscar® - "THE CLAWVENANT" for "THE REVENANT"

 KitchAnnette  Feb 27, 2016

Welcome to our 2016 Red Carpet Menu for Oscars®! It's our final dessert we call "The Clawvenant", in honor of Oscar® Best Picture Nominated "The Revenant". Homemade bear claws with a light almond paste and pastry with buttery layers on layers! Get the full recipe and MORE: http://www.kitchannette.co...