Bear Claw Danish Pastry - 2016 Red Carpet Menu for Oscar® - "THE CLAWVENANT" for "THE REVENANT"

 KitchAnnette

Welcome to our 2016 Red Carpet Menu for Oscars®! It's our final dessert we call "The Clawvenant", in honor of Oscar® Best Picture Nominated "The Revenant". Homemade bear claws with a light almond paste and pastry with buttery layers on layers! Get the full recipe and MORE: http://www.kitchannette.co...

2021 Decoy Red Wine Blend Review

 wineonthedime

I used an app to order a wine to review. Today's lesson: the person picking the wine may not give you the one you want, but we will see if it can be a happy mistake. Here is my review of the 2021 Decoy Red Wine Blend... not the Merlot I ordered.You can help me create more content on the channel thro...

Digital Vino with guest: Paul Mabray, Pix, California

 GrapevineAdventures

At Digital Vino on Wednesday, 3 February, we will learn everything about the digital world of wine from the 'Wine Industry's Digital Futurist' himself...Paul Mabray.He has a lot of interesting new projects going on at the moment, that we will learn more about.When?3 February19.00 / 3pm ET / 12 pm PT...