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Corso SDL Trados 2014 a Firenze, con Luca Menozzi di Vertere, 19 settembreAd UnicusanoUn collage dei partecipanti al corso.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-

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Further reading

Carménère Wines from Chile - Crush On This Episode 19

 CrushOnThis  Nov 26, 2020

Carménère wines from Chile are featured in our latest episode. What is Carménère? Well, many thought it was Merlot for a long, long time! Our latest exciting episode pays homage to National Carmenere Day, one that we should all celebrate... for a variety of reasons. If you need choices for your fes...

How to Make Berbere Seasoning - KitchAnnette 101 | Ep. 11

 KitchAnnette  Feb 15, 2019

Make your own Berbere seasoning and explore the flavors of East African cuisine! Get the recipe and MORE! http://www.kitchannette.com/berberecornoffcob/- Check out KitchAnnette.com - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Fac...

Bourgogne Essentials with Albert Bichot Wines - Crush On This Episode 93

 CrushOnThis  Apr 21, 2022

Everyone knows about the French wine region of Burgundy famous for its beautiful Chardonnay and Pinot Noir. But there is so much more to learn about this iconic region. For example… its preferred name: Bourgogne. In this episode, Allison and I dive into the essentials of Bourgogne and explore this h...