Burrata, Honey & Hazelnut Bruschetta Ode to Delarosa // Tasty Bit 67

 WestchesterFoodies

Today, I bring to you, the burrata bruschetta with hazelnuts, honey, olive oil and pepper. This is a dish that seems unassuming... an Alexis Bledel of dishes, but when you chew on the first bite... your teeth break through the crusty bread, through the creamy burrata, you get a little hint of the ho...

Cooking with Papa P l Cook Like a Pro at Home

 BrooklynBrothers

Paul Simonetti (Papa P) was born and raised at a section of Brooklyn, New York, where at the time was the heart of a thriving Italian community. At a very early age, Papa P began his career at the family’s Italian restaurant where he learned the family recipes, which were inspired by his Southern I...

2015 Chica Sparkling Wine from Hye Meadow Winery

 wineonthedime

I sometimes think that my wife doesn't remember the price point of the wine that I review on this channel... What the heck, it's a Texas winery so I'll do it anyway. Today, I review the Hye Meadow Winery Chica Sparkling wine.►Vintage: 2015►Varietal: 2017 Vintage Blend Info: 61% Trebbiano, 31% Riesli...