Burrata, Honey & Hazelnut Bruschetta Ode to Delarosa // Tasty Bit 67

@WestchesterFoodies

Today, I bring to you, the burrata bruschetta with hazelnuts, honey, olive oil and pepper. This is a dish that seems unassuming... an Alexis Bledel of dishes, but when you chew on the first bite... your teeth break through the crusty bread, through the creamy burrata, you get a little hint of the ho...

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Chuck Roasts all seasoned with #kinders The Blend and @Jess Pryles #hardcorecarnivoreblack All were fueled by @The Good Charcoal Company #premiumacacia Lump and temps monitored by @The MeatStick Wi-Fi Pro Set!#myersmasterpieces #chargriller #teamchargriller #mmp #LEGGGGOOOOO #TheLab #chargrillergril...

FROMAGER D'AFFINOIS The solution to boring brie // Tasty Bit 37

WestchesterFoodies Apr 15, 2014

Fromager D'affinois is a French double creme cheese that is similar to Brie in looks, but that is pretty much where the similarity ends. This cheese is semi-affordable and way more interesting and delicious than factory-made brie cheese. Fromager D'affinoise is made in 2 weeks, whereas Brie can take...

Si Vale Tempranillo Wine Review

wineonthedime Nov 14, 2017

Hola Dimers! Today, I review a nice little wine from Spain. So let's say yes to Si Vale!►Vintage: 2015►Varietal: Tempranillo►Region: Rioja, Spain►ABV: 14%►Price: $14If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted. Also, comment belo...