@WestchesterFoodies

  

Today, I bring to you, the burrata bruschetta with hazelnuts, honey, olive oil and pepper. This is a dish that seems unassuming... an Alexis Bledel of dishes, but when you chew on the first bite... your teeth break through the crusty bread, through the creamy burrata, you get a little hint of the ho...

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Further reading

Taste Wine Like A Pro Wine Tips - Crush On This Episode 43

 CrushOnThis  Apr 13, 2021

Want to taste like the pros? Wine tasting is not just the way something “tastes”. Tasting is a skill, and like all skills, it takes time to develop the needed skill set. There are four steps to tasting like a pro. Join us as we talk about how to hold the glass, swirling, smelling, tasting, and descr...

2022 Matsu El Picarro Wine Review

 wineonthedime  Nov 29, 2024

It's Black Friday! Thus, you may feel like picking up some wine while you are out and about combating the masses of people looking for an extra 3 dollars off on electronics they probably don't need. Today, you'll learn if the money you may spend on the 2022 Matsu El Picarro is better spent on gift ...

Tussock Jumper Pinot Noir Wine Review

 wineonthedime  Feb 8, 2021

Happy Monday! I'm kicking off this week with another wine from Tussock Jumper. This time, it's their Pinot Noir from France. Let's see what this little wine can do!►Vintage: NV►Varietal: Pinot Noir►Region: France ►ABV: 13% ►Website: https://www.tussockjumperwines.com/You can help me fuel more co...