Cooking with Papa P l Cook Like a Pro at Home

@BrooklynBrothers

Paul Simonetti (Papa P) was born and raised at a section of Brooklyn, New York, where at the time was the heart of a thriving Italian community. At a very early age, Papa P began his career at the family’s Italian restaurant where he learned the family recipes, which were inspired by his Southern I...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

For #MalbecMonday, I felt like having something with a little, no, lotta body today. So, here is my review of the Pascual Toso Malbec!►Vintage: 2016►Varietal: Malbec►Region: Mendoza, Argentina►ABV: 13.5%►Price: $10If you like the video, remember to subscribe and click the bell enable notifications f...

Baked Artichoke Hearts Recipe – How to Make Italian Baked Artichoke Hearts

BrooklynBrothers Aug 25, 2021

Italian Baked Artichoke Hearts are a favorite holiday side dish at our house! Every Thanksgiving, our grandmother and mother would make this Italian artichoke hearts recipe along with many other side dishes to compliment our turkey dinner. It always seemed there was never enough of this tasty trea...

2009 Burgo Viejo Rioja Reserva Wine Review

wineonthedime Sep 30, 2020

As someone who has two daughters, let me tell you that falling asleep on the couch for a quick nap before a wine review will not yield the result that you're anticipating. Anyway, here is a wine that I picked up for a Wine on the Dime approved price, though it is a splurge if you don't find the same...