Concloaves: Devil’s Food Loaf Cakes with Dulce de Leche Filling

 KitchAnnette

It's the 2025 Red Carpet Menu for Oscar®! And it's the 30th Anniversary of this Red Carpet Menu!!! Celebrations for all!!!! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is Latin-esque ...

How to make White Clam Sauce with Linguini

 BrooklynBrothers

Today we are preparing White Clam Sauce with Linguini! Fresh clams are a must for this recipe. This is a simple recipe using only a few fresh ingredients, such as Extra Virgin Olive Oil, Garlic, lemon, parsley, basil, and of course, baby clams. In the Liguria region of Italy, east of Genoa, Spagh...

Grandpa & Grandma's Easy Escarole & Beans with Mini Rigatoni

 KitchAnnette

My cousin Lisa and I got together to recreate the dish our grandfather always made for our grandmother. Get the full recipes and more: http://www.kitchannette.com/escarole-beans - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Faceb...