@WestchesterFoodies

  

I felt like a million bucks the first time I quick pickled some onions. I had tasted pickled onions many times and loved them, but assumed that it was a difficult and lengthy culinary feat. I did some Googling and found a ton of relatively long recipes and techniques. I decided that I - didn't have ...

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Further reading

What Is Italian Rose Wine? Chiaretto di Bardolino - Crush On This Episode 107

 CrushOnThis  Aug 4, 2022

France has Provence but Italy has Chiaretto di Bardolino. Chiaretto di Bardolino is the rosé wine of the Bardolino region in Veneto in the northeast of Italy. Bardolino sits on the shores of Lago di Garda, the largest lake in Italy. On the east is the region of Lombardy, to the north is Trentino, an...

Blistered Radishes with Sesame Soy Sauce

 RadishRose  Nov 21, 2020

Behold, the humble red radish, my namesake. Broiled, the bite goes away and they almost resemble baby red potatoes %u2013 I%u2019m not kidding %u2013 but with a tiny kick remaining%u2026 and NO CARBS, BABY. My husband mowed ALL of these (I had a dainty few). OK maybe 2/3 him, 1/3 me. LOL. My point i...

How to Open Clams | Baked Clams Recipe

 BrooklynBrothers  Dec 8, 2022

The Brooklyn Brothers show you how to open clams along with their Baked Clams recipe. Papa P demonstrates how to shuck open clams, while chef Dom prepare the stuffing for them. This is a great Christmas Eve appetizer to serve at your seven fishes dinner. This Italian Style bake clam recipe is eas...