@WestchesterFoodies

  

I felt like a million bucks the first time I quick pickled some onions. I had tasted pickled onions many times and loved them, but assumed that it was a difficult and lengthy culinary feat. I did some Googling and found a ton of relatively long recipes and techniques. I decided that I - didn't have ...

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Further reading

2017 Joel Gott Rosé Wine Review

 wineonthedime  May 10, 2019

Yes, I have another Joel Gott wine to review. Yes, I have another corny thumbnail. No, I will not apologize or ever stop with the horrible jokes. Let's get started with this 2017 Joel Gott Central Coast Rosé!►Vintage: 2017►Varietal: Blend Unknown►Region: California►ABV: 13.8%►Price: $12Help support ...

The Challenges of Wine Language

 GrapevineAdventures  Dec 23, 2023

𝑫𝒐𝒆𝒔 𝒕𝒉𝒆 𝑾𝒊𝒏𝒆 𝑳𝒂𝒏𝒈𝒖𝒂𝒈𝒆 𝑵𝒆𝒆𝒅 𝑺𝒐𝒎𝒆 "𝑹𝒊𝒛𝒛"?"Rizz" was n...

Zucchini Puttanesca

 Anita  May 28, 2022

This is my version of a classic, and instead of using pasta, we're making Zucchini Puttanesca. You can substitute pasta if you wish but, really it's all about the sauce.Ingredients:1 1/2 cups grape tomatoes1/4 cup olive oil1/2 large onion, chopped3 cloves garlic, crushed1 cup Kalamata olives, chopp...