@WestchesterFoodies

  

I felt like a million bucks the first time I quick pickled some onions. I had tasted pickled onions many times and loved them, but assumed that it was a difficult and lengthy culinary feat. I did some Googling and found a ton of relatively long recipes and techniques. I decided that I - didn't have ...

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Further reading

Bourgogne Essentials with Albert Bichot Wines - Crush On This Episode 93

 CrushOnThis  Apr 21, 2022

Everyone knows about the French wine region of Burgundy famous for its beautiful Chardonnay and Pinot Noir. But there is so much more to learn about this iconic region. For example… its preferred name: Bourgogne. In this episode, Allison and I dive into the essentials of Bourgogne and explore this h...

2020 Lulu Le Francais Rosé Wine Review

 wineonthedime  Feb 14, 2022

Today is the last of the wines that I received from my Macy's Wine Shop Shipment. Let's take a look at the Lulu Le Francais Rosé.►Vintage: 2020►Varietal: Not disclosed but, most likely, a blend of Grenache, Cinsaut, Mourvèdre, Carignan, and Vermentino►Region: Pays d'Oc, France ►ABV: 12% ►Get 3 bo...

WinesOfItaly LiveStream with guest Cantina Social

 GrapevineAdventures  Jan 21, 2017

When the wine bloggers Cantina Social were my guests at #WinesOfItaly #LiveStream they told us about how they met, how their wine blogging came about, and their coming new projects.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-...