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I felt like a million bucks the first time I quick pickled some onions. I had tasted pickled onions many times and loved them, but assumed that it was a difficult and lengthy culinary feat. I did some Googling and found a ton of relatively long recipes and techniques. I decided that I - didn't have ...

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Further reading

Pump over (rimontaggio) with Vincenzo at Cote di Franze

 GrapevineAdventures  Oct 9, 2016

-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-

2021 Adega Vinho Branca Estate (Arinto) Wine Review

 wineonthedime  Oct 19, 2022

I was able to get my hands on a varietal that is rarely grown here in the United States: Arinto. Luckily, there is a producer in the Texas Hillcountry that isn't far away so I was able to grab a bottle to review. Today, I'm reviewing the 2021 Adega Vinho Branca Estate Arinto. ►Varietal: 100% Arinto►...

2017 Argyle Pinot Noir Wine Review

 wineonthedime  Jun 1, 2020

Today's review is a subscriber request! I love Pinot Noir so it wasn't a hard sell when Carl asked me to put this wine on my list. Also, yes I know I pronounced Willamette incorrectly. It's a bad habit and I don't always catch myself when I do it until it's too late. Anyway, here's my review of th...