@Anita

  

This is my version of a classic, and instead of using pasta, we're making Zucchini Puttanesca. You can substitute pasta if you wish but, really it's all about the sauce.Ingredients:1 1/2 cups grape tomatoes1/4 cup olive oil1/2 large onion, chopped3 cloves garlic, crushed1 cup Kalamata olives, chopp...

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 ramtuff2000  Jun 3, 2021

Crab Salad with Lime, Mint, and Chives on Endive

 RadishRose  Mar 17, 2021

Light and flavorful, here is a super-easy, clean, and low-carb way to enjoy a lovely crab salad. The herbs provide an interesting, subtle flavor that highlights the crab, instead of overwhelming it with a lot of cream or butter. And also, herbs are pretty. Aren%u2019t they?

Spinach, Quinoa, Feta and Cranberry Salad

 RadishRose  Sep 29, 2021

Quinoa is fun to say (KEEN-wah%u2026 I like to sing it) and it%u2019s definitely having a moment, due to being delicious *and* high in amino acids and protein. I make this salad at least once a week for a quick and scrumptious dinner for two. If you make the quinoa and vinaigrette ahead (or buy pre...