Andrew Cotto on Good Day New York (8/2/2021)

 AndrewCotto

I was able to join the wonderful Rosanna Scotto on Good Day New York to talk about CUCINA ROMANA as a means of escaping to Italy through literature and specifically the role food plays in the novel.

Winetasting with Ian Burrows, winemaker of Aerea and Proteus

 VeganWines

Aerea, meaning Latin for ethereal, was founded 2016 by Ian. For each vintage, he creates small lots of Gamay-based wine from local vineyards in an unpretentious cellar. The facility is perched on a located on a hillside above the town of Newberg, Oregon where passion, precision, and creativity can s...

Aperitivo Reading Hour: Cucina Tipica (Part III)

 AndrewCotto

On the night before Easter, I read more food/wine passages from Cucina Tipica: An Italian Adventure, drank a Campari Spritz and made focaccia.