Pit Boss Lockhart Beef Jerky and Char-Griller Akorn Pork Shoulder!!🔥🔥🔥🔥

@ramtuff2000

The beef jerky was marinated in B.T.Leigh's Sauces and the Pork Shoulder was rubbed with B.T. Leigh's Somethin to Cry About and Somethin for Rubbin. A perfect blend of sweet heat. Pulled the pork and topped of with some of B.T.Leigh's Somethin Somethin sauce!! A for sure winning combo! Here's his pa...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

Do you have a sweet tooth for dessert? Next time you enjoy a sinful dessert, try a wine and food pairing. Beautiful, elegant, sweet wines, as well as dry wines pair with a variety of decadent desserts. In this episode, we each selected something to satisfy our sweet tooths and paired them with some ...

The Remarkable Rhone Valley - Crush On This Episode 97

CrushOnThis May 19, 2022

Why are the wines from the Rhone Valley so fascinating? There are several reasons, but one is the region’s diversity… in climate, terroir and varieties cultivated. In this episode, the Crush on This team travels the Rhone from the north to the south as we learn more about food, wine and culture of o...

Time for Class! (WSET Vlog #7)

wineonthedime Aug 29, 2018

Today, I release my final WSET Vlog before my exam. I drove to Houston to take a 2 day intensive class to fulfill the instructional requirements. This is a little taste of my time there and my reflections on the day.If you like the video, remember to subscribe and click the bell enable notifications...