Pit Boss Lockhart Beef Jerky and Char-Griller Akorn Pork Shoulder!!🔥🔥🔥🔥

@ramtuff2000

The beef jerky was marinated in B.T.Leigh's Sauces and the Pork Shoulder was rubbed with B.T. Leigh's Somethin to Cry About and Somethin for Rubbin. A perfect blend of sweet heat. Pulled the pork and topped of with some of B.T.Leigh's Somethin Somethin sauce!! A for sure winning combo! Here's his pa...

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This classic French dessert is ordinarily made with cherries, but we're kicking it up a notch with beautiful plums from the farmers' market. You will never make an easier, more delicious, beautiful dessert. Plum Clafouti is a show stopper!Ingredients:1 to 1 1/2 lbs small plums, halved and pitted3 TB...

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