@ramtuff2000
The beef jerky was marinated in B.T.Leigh's Sauces and the Pork Shoulder was rubbed with B.T. Leigh's Somethin to Cry About and Somethin for Rubbin. A perfect blend of sweet heat. Pulled the pork and topped of with some of B.T.Leigh's Somethin Somethin sauce!! A for sure winning combo! Here's his pa...
Wrapping up the week with another canned wine. Today, I have the Original House Wine American Rosé.►Vintage: NV►Varietal: XXXXX ►Region: Washington ►ABV: 12% ►Price: $5You can help me create more content on the channel through my Teespring shop! https://teespring.com/stores/wine-on-the-dime-store...
I reviewed the Underwood Pinot Gris the other day, so why not follow it up with a review of their Pinot Noir? Special thanks to my wife for the "motivation" in today's video.Varietal: Pinot NoirRegion: Oregon/CaliforniaABV: 13%Price: $6 per canLet me know in the comments below if you have any other ...
I'm doing some new stuff this year and part of that is reviewing wines outside of Vitis vinifera. So, let's kick off this week's wine reviews with the Tozai "Living Jewel" Junmai Sake.â–ºSeimaibuai: 70%â–ºRice: Koshihikariâ–ºGrade: Junmaiâ–ºABV: 14.9% â–ºPrice: $12 You can help me create more content on the...