@Anita
We've had fun in 2021. But there'll be much more to do in 2022. Happy New Year!Follow me on:Facebook: https://www.facebook.com/EmpressEnter...Instagram: https://www.instagram.com/athomewitha...Twitter https://twitter.com/anitarosner​​My Blog: https://www.snorkfest.com
Chicken Paillard is fancy for chicken breast cutlets that have been pounded thinly and, in this case, coated with parmesan cheese, breaded and fried. What is not to like about that. This dish is partially inspired by my mom in-laws pork chops that are covered in Parmesan cheese, breaded and fried an...
This video is a tribute to my late Aunt Joyce, who loved to get creative in the kitchen. She was even featured for her recipes in her local newspaper. The following recipe incorporates one of her favorite dessert ideas with my pudding.Homemade chocolate pudding is classic comfort food. My recipe ...
What better way to brighten the lockdown days, than with rays of sunshine from #Sicily in the form of culture, history, and wine from Assuli winery?In this episode of #WinesOfItaly #LiveStream on Tuesday, I talk to Roberto Caruso from Assuli winery.We are learning more about this lovely Sicilian ter...