Asian Style Chilean Sea Bass

 Anita

This colorful dish will be a welcome addition to your seafood recipes repertoire. Full of flavor, moist and tender.INGREDIENTS:1lb Chilean sea bass (or other firm, fatty white fish)1 TBSP smoked sesame oil3 TBSP Tamari sauce1 TBSP minced ginger root2 cloves of garlic minced3 bell peppers of assorted...

Old Italian TRICK for Grilling JUICY Chicken Breast

 BrooklynBrothers

Unleash Italian Flavor on the Monument Grill: The Secret to Perfect Chicken BreastsForget dry, flavorless chicken! This summer, unlock the secret to unbelievably juicy and tender grilled chicken breasts with an irresistible Italian twist. We're combining the magic of our Monument Grill with a marina...

Wines Of Italy - Wine in Valtellina with MarcoPersenico from Mamete Prevostini

 GrapevineAdventures

On July 5th 2016, my guest at #WinesOfItaly #Blab was Marco Persenico from Mamete Prevostini in Valtellina. We talked about the typical traits of the Valtellina area as well as the winery and their wines.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/wa...