@VeganWines
Luca di Tomaso is small, but with big goals! Working in total organic farming regime giving great importance to manual work. Luca works ethically and sustainably, avoids the use of pesticides and chemical herbicides. Luca is all about organic agriculture, all this to promote the vigor and health to ...
Luca at the age of 23 moved from Milan to Giano dell'Umbria to undertake his wine business. A restorative, young and unconscious family (as he calls himself), a lover of wine, he chooses Umbria as his adopted land, after falling in love after numerous summers spent on vacation in the green heart of ...
Let's get this week rolling strong with another possible candidate for your sipping wine of the Summer. Today, I am reviewing the 2018 Matt Parish Rosé Wine Review from Naked Wines. Don't forget that you can get $100 off your first order of $160 by using this link: https://us.nakedwines.com/wineonth...
I'm kicking off the Vlog series with a quick explanation of the different qualifications of WSET and why I decided to jump straight into the level 2.If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted. I'd love to see you all join me on...
How to Deep Fry Manicotti? I was very surprised of how this rendition of a traditional manicotti recipe tasted. This Deep fried manicotti is quick and very easy to prepare. This fried manicotti recipe would make a great addition to your fried appetizer platter. The various cheeses inside fried ma...