Luca Di Tomaso - Umbrian Winery

@VeganWines

  

Luca di Tomaso is small, but with big goals! Working in total organic farming regime giving great importance to manual work. Luca works ethically and sustainably, avoids the use of pesticides and chemical herbicides. Luca is all about organic agriculture, all this to promote the vigor and health to ...

Luca Di Tomaso - Umbrian Winery

@VeganWines

  

Luca at the age of 23 moved from Milan to Giano dell'Umbria to undertake his wine business. A restorative, young and unconscious family (as he calls himself), a lover of wine, he chooses Umbria as his adopted land, after falling in love after numerous summers spent on vacation in the green heart of ...

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Further reading

Roasted Eggplants with Thyme Garlic Yogurt Sauce and Pomegranate Arils

 RadishRose  Nov 21, 2020

Hey Radishers! Get ready for an intense crispy-tender eggplant with garlic yogurt sauce and sweet-tart pomegranate arils. What?! It's on the cover of a cookbook, but you can make this, friends. Trust me.

How to make Mushroom Ragu – Totally Meatless Pasta

 BrooklynBrothers  Aug 15, 2021

The Brooklyn Brothers show you how to make Mushroom Ragu in the comfort of your home. This is a very easy mushroom sauce to prepare, and so delicious. We use three types of mushrooms for this ragu, such as shiitake, portabella, and white institutional. It’s not your average creamy mushroom sauce ...

Chicken Cacciatore: Slow Cooker VS Pressure Cooker

 Anita  Feb 1, 2021

I put my slow cooker and pressure cooker to the test: Which would yield the best chicken cacciatore? Same recipe, same ingredients, same amounts. This is Chicken Cacciatore: Slow Cooker VS Pressure Cooker. Who will be victorious?Ingredients:1.5 lbs chicken thighs2 TBSP olive oil8 oz sliced baby be...