@VeganWines

  

Luca di Tomaso is small, but with big goals! Working in total organic farming regime giving great importance to manual work. Luca works ethically and sustainably, avoids the use of pesticides and chemical herbicides. Luca is all about organic agriculture, all this to promote the vigor and health to ...

@VeganWines

  

Luca at the age of 23 moved from Milan to Giano dell'Umbria to undertake his wine business. A restorative, young and unconscious family (as he calls himself), a lover of wine, he chooses Umbria as his adopted land, after falling in love after numerous summers spent on vacation in the green heart of ...

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Further reading

Whole Beef Tenderloin going down on the Weber Kettle!

 ramtuff2000  Oct 13, 2020

We do not own the copyrights to the music in this video! Created by InShot:https://inshotapp.com/share/youtube.html

Wines Of Italy Blab - Grape Varieties with Riccardo Margheri

 GrapevineAdventures  Jun 18, 2016

At #WInesOfItaly Blab on May 26th 2016, the guest was Riccardo Margheri, a sommelier from Livorno, who was talking mainly about different grape varieties.Also Livio Del Chiaro and Gregory Cleverdon participated.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube...