@Anita

  

Crispy on the outside, soft and creamy on the inside, these Garlic and Rosemary Smashed Potatoes are ridiculously simple to make. Ingredients:As many small potatoes as you feel like making.Olive oilGarlic saltCrushed rosemaryMethod:Place a sheet pan in the oven and preheat to 400ºBoil potatoes in sa...

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

Texas Winery Visit! 2016 Ron Yates Viognier Wine Review

 wineonthedime  May 4, 2018

Hi Everyone, I wrap up my week of wine reviews with a trip to the Ron Yates Winery. I sampled their Viognier today and... Well, I'll let the review speak for itself.►Vintage: 2016►Varietal: Viognier►Region: Texas►ABV: 14.8%►Price: $27If you like the video, remember to subscribe and click the bell en...

Sliced Tomato Salad by KitchAnnette

 KitchAnnette  Sep 2, 2016

Here's a "no labor" for Labor Day Sliced Tomato Salad to enjoy the season's ripest, most juicy tomatoes! Click here for the full recipe: http://www.kitchannette.com/sliced-tomato-salad/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101-...

Texas Winery Week, Day 3: Torre Di Pietra Tempranillo

 wineonthedime  Jun 11, 2018

I'm ending my Texas Winery week with a visit to Torre Di Pietra. There were many pleasant wines here but I chose to go home with one of my favorite varietals: Tempranillo.(On another note, I pushed this review back a few days because I had heard that the owner, Ken Maxwell, passed away last week. I...