@RebelVino

  

I was out with friends a while back and was feeling a tad adventurous. I friggin' love tiramisu. So, when I saw this on the menu, it had to happen. It was so good I treated myself to another! I lost count actually.


I was out with friends a while back and was feeling a tad adventurous. I friggin' love tiramisu. So, when I saw this on the menu, it had to happen. It was so good I treated myself to another! I lost count actually.

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Further reading

Apple Rosettes by KitchAnnette

 KitchAnnette  Feb 8, 2016

Make these and ensure the love of your sweetie. These apple rose tarts will have you swooning! Get the full recipe and MORE: http://www.kitchannette.com/apple-rosettes-for-mangia-monday/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101...

Pour Bubbles in your Glass and Celebrate with Champagne - Crush on This Episode 24

 CrushOnThis  Dec 31, 2020

Brut Champagne. Rose Champagne. We love Champagne and we love to celebrate with Champagne. Nothing says celebration more than pouring bubbles in your glass, especially with the king of French sparkling wine, Champagne! Champagne is the answer to every question and in this episode of Crush On This, A...

Grandma’s Pasta Fazool Recipe – How to make Pasta e Fagioli

 BrooklynBrothers  Dec 3, 2021

Mom walks us through Grandma’s Pasta Fazool recipe, which is how most Italian-Americans say pasta and beans. Most Italians pronounce it as Pasta e Fagioli, but no matter how you say it, Pasta Fagioli is a wonderful stick-to your-rib pasta dish. Our mother shows us how to make pasta e fagioli as our ...