@GrapevineAdventures
Directly in the vineyard of Giovanni Aiello together with Nicola Campanile in Valle d'Itria more or less in the center of Puglia.Here he cultivates, for example, Verdeca and Bianco d'Alessano.
I was able to join the wonderful Rosanna Scotto on Good Day New York to talk about CUCINA ROMANA as a means of escaping to Italy through literature and specifically the role food plays in the novel.
Ah, the New Year. Don't we all wish for something lighter to eat after all that holiday indulgence? How about lovely flaky white fish fillets topped with crunchy crumbs with a slight hint of garlic and lime? This dish is never heavy like a fried fish dish might be. It's a favorite adapted from Cooki...
The word Merlot is French for “the little blackbird.” Merlot also refers to a red grape variety used to make wine around the world. It’s sensual and food-friendly with a range of styles - there’s a Merlot for everyone! In this episode, we share five fun wine facts about Merlot. Enjoy the video, giv...