Potato Latkes - Fried vs Baked

 Anita

Having never made latkes before (which will become very obvious when you watch the video), I was curious to see if they could be made a little healthier by baking them rather than frying them. This experiment yielded a clear winner.Ingrdients:3 potatoes1 large onion2 TBSP matzo meal (or bread crumb...

2015 Joseph Drouhin Pouilly-Fuissé Wine Review

 wineonthedime

I received another great deal at a wine store the other day! I sort of feel bad on the discount, but not really, but kinda...ish. Today, I review the 2015 Joseph Drouhin Pouilly-Fuissé.►Vintage: 2015►Varietal: Chardonnay►Region: Pouilly-Fuissé, France►ABV: 13%►Price: $16Help support future reviews b...

Smoked Paprika Deviled Eggs // Tasty Bit 74

 WestchesterFoodies

If you want to knock everyone else's deviled eggs out of the park, you have to make my smoked paprika deviled eggs with prosciutto crespelle. Prosciutto crespelle are simply prosciutto pieces that have been baked in the oven at 350 for 10 minutes until they are crispy, like meat shrinky dinks. These...