@61418
This is a great recipe that uses some canned goods that are already in your pantry or should be added ASAP!Ingredients:1 can chickpeas, drained1 can cannellini beans, drained1 can black beans, drained1 large cucumber, seeded and diced into bite sized chunks1.5 cups chopped celery1 small jar sund...
If you're at home and you can't get out to buy some wine at the moment, then today's video may be the one for you. Today, I review the 2017 Anna Diogo-Draper Cabernet Sauvignon from Nakedwines.com. ►Vintage: 2017 ►Varietal: Cabernet Sauvignon ►Region: Pine Mountain-Cloverdale Peak AVA, Mendocino ...
Time for more "travel" wine fun! Today, Review the Beringer Main Vine Chardonnay and Cabernet Sauvignon travel wine glasses.►Vintage: NV►Varietal: Chardonnay and Cabernet Sauvignon►Region: California►Price: ~$3.50 eachIf you like the video, remember to subscribe and click the bell enable notificatio...
Roasting vegetables seems like a simple task, but many people have a hard time with it. I blame the number 350. There should be a Sesame Street episode where that number is banished from kitchens across the world to dig caves somewhere. When you roast veggies at 350 and over-crowd the pan, you get m...