@wineonthedime
Yet again, the weather didn't really work for me. Instead of just being rainy, a big cold front was also included so it was in the low 30's for most of this shoot with winds of 40+mph. I still had a blast going to class, meeting some new animal friends, and giving a short tour of Fredericksburg befo...
One of my local wine stores recommended an $8 sparkling wine, so I took a chance and now you get to see if that money was a waste or a win. Here is my review of the Wycliff Brut American Champagne.You can help me create more content on the channel through my Teespring shop! https://teespring.com/sto...
Mom shows us how to make Italian Sautéed Mushrooms! This mushroom side dish was our grandmother’s mushroom recipe and is a family favorite during our Thanksgiving and Christmas dinners. These are not your everyday garlic mushrooms. This sautéed mushroom recipe is made not only with garlic, but it ...
You don't need any fancy gizmos to get the job done. Here's my technique for separating eggs perfectly every time.