@ramtuff2000
I need to write a book entitled, "100 things I have to thank Spain for" and number 4, would be for introducing me to the simplicity of "Setas al Ajillo" a.k.a sauteed oyster mushrooms with garlic and a little chili pepper. Gambas al ajillo is probably number 7 after that, a.k.a sauteed shrimp with g...