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It's the 2024 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is French-ish Dishes. Here’s our first appetizer!For The HoldOvers, it's The Roul’dOversBeef & Ch...

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Further reading

Every Spud's Coming Up Roses - Potato Roses!

 KitchAnnette  Mar 16, 2017

Potato Roses are a flavor bouquet you're sure to love! Click here for the full recipe: http://www.kitchannette.com/potato-roses/ - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https://facebook.com/kitchannette- Twitter: h...

2018 Rodney Strong Rosé of Pinot Noir Wine Review

 wineonthedime  Jul 1, 2019

Let's start this week off strong... Rodney Strong that is! Rodney Strong was a guest on the Pink Society chat a while back so I decided to jump on this wine once it was finally carried in my store. So today I'm going to review their 2018 Rosé of Pinot Noir.►Vintage: 2018►Varietal: Pinot Noir►Region:...

Parmesan Chicken Paillard with Fried Capers // Tasty Bit 85

 WestchesterFoodies  May 7, 2015

Chicken Paillard is fancy for chicken breast cutlets that have been pounded thinly and, in this case, coated with parmesan cheese, breaded and fried. What is not to like about that. This dish is partially inspired by my mom in-laws pork chops that are covered in Parmesan cheese, breaded and fried an...