@WestchesterFoodies
This is a video on how to make easy Tamagoyaki or as people would call it in the US, Tamago. Click here to read more and see recipes: http://www.realfoodies.com/tastybits/2011/08/two-ts-in-japanese-tamagoyaki-tonkatsu/
I buy racks of lamb all the time, but I never roast the whole rack. I always cut the rack into riblets. I was intimidated by the idea of roasting the whole rack and getting the doneness just right. I didn't think that it wouldn't be such a difficult thing to do, since racks of lamb are so little. I ...
Seeing as Social Distancing is everyone's new hobby (whether you like it or not), I decided to open up one of the bottles that was sent to me by Wine Insiders. Here is my review of their 2018 Fox and the Flock Pinot Noir. ►Vintage: 2018 ►Varietal: Pinot Noir ►Region: California ►ABV: 13.5% ►Pric...
I'm kicking off the reviews for this week with the brother (or cousin, half-sister... idk) of the Trader Joe's Barolo I reviewed the other day. Let's take a look at the Barreri & Rovati 2013 Barbaresco.►Vintage: 2013►Varietal: Nebbiolo►Region: Barbaresco DOCG, Italy►ABV: 14% ►Price: $21 You can hel...