@WestchesterFoodies
This is a video on how to make easy Tamagoyaki or as people would call it in the US, Tamago. Click here to read more and see recipes: http://www.realfoodies.com/tastybits/2011/08/two-ts-in-japanese-tamagoyaki-tonkatsu/
Showing off the low and slow capability of the New Char-Griller Gravity 980! 15lb brisket smoked at 200⁰f for the 1st 7 hours then finished at 250⁰f. 17 hour cook including rest time! This Grill/ smoker is the truth! Check it out! https://www.chargriller.com/products/char-griller-gravity-fed-9800-ch...
Pizza with smoked mozzarella, brisket, shredded mozzarella and jalapeno peppers. We also hung the hot sausages in the top chamber for a much different texture but a juicer hot sausage. 💪🏾💪🏾😋😋🔥 #pitbossnation #pitbossgrills #teampitboss #Lockhar...
Monday = Tempranillo Time! I figured that it was a great day to bust open another bottle of Naked Wine. Today, I review the 2017 Ana Diogo Draper Tempranillo and, trust me, this is one that you will want to watch!►Get $100 off your first order of $160 by using this link: https://us.nakedwines.com/wi...