@WestchesterFoodies

  

This is a video on how to make easy Tamagoyaki or as people would call it in the US, Tamago. Click here to read more and see recipes: http://www.realfoodies.com/tastybits/2011/08/two-ts-in-japanese-tamagoyaki-tonkatsu/

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

2021 Cloudline Pinot Noir Wine Review

 wineonthedime  Aug 16, 2023

Happy Wine Wednesday! Today's review is a subscriber request. Let's take a look at the 2021 Cloudline Pinot Noir from Willamette Valley, Oregon.You can help me create more content on the channel through my Teespring shop! https://teespring.com/stores/wine-on-the-dime-storeIf you like the video, reme...

Crab Salad with Citrus Vinaigrette

 Anita  Feb 19, 2022

This is my own take on the delicious crab salad served at L’Avenue at Saks. I call mine Crab Salad with Citrus Vinaigrette.Ingredients: (Makes 1 large salad entree or 2 side salads)Romaine lettuce, sliced or chopped5 oz crab meat1 large tomato cut into wedges1/2 avocado, cubed or slicedThe zest and ...

Halloween Wine Review: Witching Hour + Apothic Inferno

 wineonthedime  Oct 27, 2017

Picking wine for a Halloween party can be scary. Lucky for you I tried a couple that just might work for your gruesome event. Today I review the Witching Hour and Apothic Inferno Red Blends.Witching Hour►Vintage: 2015►Varietal: Red Blend►Region: California►ABV: 13.5%►Price: $7.50Apothic Inferno (2:5...