@WestchesterFoodies
I buy racks of lamb all the time, but I never roast the whole rack. I always cut the rack into riblets. I was intimidated by the idea of roasting the whole rack and getting the doneness just right. I didn't think that it wouldn't be such a difficult thing to do, since racks of lamb are so little. I ...
On July 1, 2020 (my birthday!) I read food excerpts from my debut novel, The Domino Effect. I also drank a large martini and demonstrated how to make a wonderful Tuscan white bean dish.
I decided to change it up a bit today and get a wine that was not from my local grocery store. I saw this at $15 a bottle so I knew I needed to include it in this week's reviews. Today's review is the 2020 Domaine Guy Mousset Côtes Du Rhône.►Vintage: 2020►Varietal: 80% Grenache, 20% Syrah►Region: Cô...
If you've ever experienced uneven cooking with chicken or steak, or meat that's tough, it's not the cut that's the problem. It's the thickness. Here's a Quick Bite quick fix!Follow me on:Facebook: https://www.facebook.com/EmpressEnter...Instagram: https://www.instagram.com/athomewitha...Twitter h...