@WestchesterFoodies

  

I buy racks of lamb all the time, but I never roast the whole rack. I always cut the rack into riblets. I was intimidated by the idea of roasting the whole rack and getting the doneness just right. I didn't think that it wouldn't be such a difficult thing to do, since racks of lamb are so little. I ...

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Further reading

Grilled Tuna Steaks

 RadishRose  Jul 21, 2021

Since we are urban apartment-dwellers, grilling = broiling for us. It%u2019s like an upside down grill! Or at least ours is, because the heat source (flame) points down from the top of the oven %u2013 not everyone%u2019s broiler is the same. Check yours out.

Weekly Wednesday Wine Tip - Sagrantino di Fratelli Pardi

 GrapevineAdventures  Feb 3, 2016

Sagrantino 2011 from Fratelli Pardi, MontefalcoLink to #WinesOfItaly blab: http://bit.ly/WineinUmbriaFebr2-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-

Exploring Apollonio Winery in Lecce, Puglia

 GrapevineAdventures  Oct 31, 2018

Earlier in August, I visited Apollonio winery close to Lecce in Puglia. Massimiliano showed me around the different parts of their winery. After having tasted several of his wines, I finally got to see it all up close. Follow me and Massimiliano on a short tour of his and his brothers winery.