@WestchesterFoodies
I buy racks of lamb all the time, but I never roast the whole rack. I always cut the rack into riblets. I was intimidated by the idea of roasting the whole rack and getting the doneness just right. I didn't think that it wouldn't be such a difficult thing to do, since racks of lamb are so little. I ...
When you make Pasta Puttanesca at home, be sure your taste buds are super prepared! This delicious Puttanesca recipe packs a punch and will have you salivating for more of that sweet, savory, and spicy sauce. Personally, I prefer and recommend cooking Spaghetti with this bold tomato sauce, but Ling...
Kofte is a dish that is very popular in Turkey and Middle Eastern countries. It is traditionally made with lamb and is extremely delicious. I created this Kofte using turkey and latin spices like cumin for my Cooking Matters class because turkey is healthy and affordable, but it turned out to be qui...
Chef Dominick is going to prepare Sockeye Salmon flown in from Alaska and we are going to add a Texas twist! Pan-Seared Salmon with a Jalapeno cream and crab. The roasted Jalapeno cream sauce with crab meat will create a unique salmon experience. This spicy cream sauce was a Texas favorite. Chef...