@WestchesterFoodies

  

I buy racks of lamb all the time, but I never roast the whole rack. I always cut the rack into riblets. I was intimidated by the idea of roasting the whole rack and getting the doneness just right. I didn't think that it wouldn't be such a difficult thing to do, since racks of lamb are so little. I ...

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Further reading

Birthday Party / Reading from The Domino Effect

 AndrewCotto  Jul 11, 2020

On July 1, 2020 (my birthday!) I read food excerpts from my debut novel, The Domino Effect. I also drank a large martini and demonstrated how to make a wonderful Tuscan white bean dish.

2020 Domaine Guy Mousset Côtes Du Rhône Wine Review

 wineonthedime  Jan 25, 2023

I decided to change it up a bit today and get a wine that was not from my local grocery store. I saw this at $15 a bottle so I knew I needed to include it in this week's reviews. Today's review is the 2020 Domaine Guy Mousset Côtes Du Rhône.►Vintage: 2020►Varietal: 80% Grenache, 20% Syrah►Region: Cô...

How to Flatten & Tenderize Chicken and Steak (Quick Bite)

 Anita  Sep 21, 2020

If you've ever experienced uneven cooking with chicken or steak, or meat that's tough, it's not the cut that's the problem. It's the thickness. Here's a Quick Bite quick fix!Follow me on:Facebook: https://www.facebook.com/EmpressEnter...​Instagram: https://www.instagram.com/athomewitha...​Twitter h...