Easy Herb Crusted Rack of Lamb // Tasty Bit 73

@WestchesterFoodies

I buy racks of lamb all the time, but I never roast the whole rack. I always cut the rack into riblets. I was intimidated by the idea of roasting the whole rack and getting the doneness just right. I didn't think that it wouldn't be such a difficult thing to do, since racks of lamb are so little. I ...

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