Easy Herb Crusted Rack of Lamb // Tasty Bit 73

@WestchesterFoodies

I buy racks of lamb all the time, but I never roast the whole rack. I always cut the rack into riblets. I was intimidated by the idea of roasting the whole rack and getting the doneness just right. I didn't think that it wouldn't be such a difficult thing to do, since racks of lamb are so little. I ...

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As an homage to the world's longest reigning monarch, today I am making a Tea Biscuit Cake (Tiffin). This is widely recognized to be Queen Elizabeth II's favorite dessert!Ingredients:8 ounces of tea biscuits, broken into small pieces13 ounces of dark chocolate, divided5 ounces of unsalted butter, so...

Smoked Paprika Deviled Eggs // Tasty Bit 74

WestchesterFoodies Jan 29, 2015

If you want to knock everyone else's deviled eggs out of the park, you have to make my smoked paprika deviled eggs with prosciutto crespelle. Prosciutto crespelle are simply prosciutto pieces that have been baked in the oven at 350 for 10 minutes until they are crispy, like meat shrinky dinks. These...

The Ultimate Shrimp Scampi Recipe: Easy, Delicious, and Restaurant-Quality

BrooklynBrothers Jul 6, 2023

Shrimp scampi is a classic Italian-American dish that is perfect for a quick and easy weeknight meal. This Daddy Jack’s recipe is made with fresh shrimp, garlic butter, white wine, Roma tomatoes, mushrooms, lemon juice, and it's served over a bed of linguine pasta. The shrimp is cooked in a garlicky...