@BrooklynBrothers

  

These superb Garlic Parmesan Wings will be the life of your next party or as a great dinner entrée. Instead of frying the chicken wings, we have figured out a way to bake these garlic inspired wings that have every bit of flavor and texture as the fried garlic parmesan wings.Ever since the Buffalo ...

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

An Ode to Chile's Carmenere Grape- Crush On This Episode 72

 CrushOnThis  Nov 25, 2021

Carménère was born in Bordeaux, France but today it is the 5th most important grape of Chile. It was first brought to Chile in the mid-1800s but it wasn’t known as Carménère until the mid-1990s. In today’s episode, join us as we pay homage to Chile’s Carménère grape. Enjoy the video, give it a like,...

2016 Gabbiano Chianti Classico Wine Review

 wineonthedime  Mar 6, 2019

I'm continuing my exploration of extra discounted Italian wine! This is a wine that I see in a lot of stores and I'm kicking myself for not having done it sooner. Today's wine review is the 2016 Gabbiano Chianti Classico.►Vintage: 2016►Varietal: Sangiovese►Region: Italy►ABV: 13%►Price: $10Stuff I us...

Pit Boss Lockhart Beef Jerky and Char-Griller Akorn Pork Shoulder!!🔥🔥🔥🔥

 ramtuff2000  Jul 16, 2020

The beef jerky was marinated in B.T.Leigh's Sauces and the Pork Shoulder was rubbed with B.T. Leigh's Somethin to Cry About and Somethin for Rubbin. A perfect blend of sweet heat. Pulled the pork and topped of with some of B.T.Leigh's Somethin Somethin sauce!! A for sure winning combo! Here's his pa...