@GrapevineAdventures
Showing off the low and slow capability of the New Char-Griller Gravity 980! 15lb brisket smoked at 200⁰f for the 1st 7 hours then finished at 250⁰f. 17 hour cook including rest time! This Grill/ smoker is the truth! Check it out! https://www.chargriller.com/products/char-griller-gravity-fed-9800-ch...
Unique meatball recipe. Meatballs gone Wild! We took our Italian meatball recipe and added it to two wild meats (Elk & Wild Boar) and smothered it in a Marsala Cream Sauce.
I'm in NYC today and don't have my recording gear. However, that's not going to stop me from doing a live #wine review from my hotel room. Here is my review of the 2016 Vino Sure Bicicleta Pinot Noir.►Vintage: 2016►Varietal: Pinot Noir►Region: Chile►ABV: 13%►Price: $18You can help me fuel more conte...