Ribs on the @Char-Griller Auto Kamado and my 1st attempt at using a Rib Rack! Wish me luck! 😉

@ramtuff2000

Smoked ribs at 250⁰ with a blend of @allegromarinade Black Pepper and Teriyaki marinades rubbed with @btleighs Somethin to Beef About. Sounds strange but awesome on pork! These were smoked in my @chargrillergrills Auto Kamado over @bbcharcoal until probe tender..... no wrap on these. They took just ...

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Something old...check! Something borrowed...check! Something blue...check! Something new...hmm... I guess I better review this Wedding Oak Sangiovese then. ►Vintage: 2015►Varietal: Sangiovese (86% Sangiovese, 14% Tannat)►Region: Texas ►ABV: 13.4%►Price: Over $15. Let me know in the comments below if...

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