Ribs on the @Char-Griller Auto Kamado and my 1st attempt at using a Rib Rack! Wish me luck! 😉

@ramtuff2000

Smoked ribs at 250⁰ with a blend of @allegromarinade Black Pepper and Teriyaki marinades rubbed with @btleighs Somethin to Beef About. Sounds strange but awesome on pork! These were smoked in my @chargrillergrills Auto Kamado over @bbcharcoal until probe tender..... no wrap on these. They took just ...

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See more at http://katarina-andersson.strikingly.com/A small clip from the seminar Words & Wine organized with Fisar last year, and it was a seminar on wine tasting theory and terminology in English etc.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/wat...

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