Salmon in Parchment for Fish Haters // Tasty Bit 80

 WestchesterFoodies

I want to cry when I hear people say that they don't like fish. To me, it is like if someone says that they don't like hugs. Clearly, they have been getting bad hugs and fish their whole life.I used to cook salmon in parchment every week in the 90's. Baking fish in a parchment pouch in the oven is t...

Refreshing Shrimp And Ginger Glass Wrapper Spring Rolls

 RadishRose

Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because th...