Crispy Fried Cauliflower [ITALIAN-STYLE!]: You Won't Believe It's Not Meat!

 BrooklynBrothers

Get ready to transform humble cauliflower into an unbelievably delicious, crispy, and flavorful side dish that's sure to be a crowd-pleaser! This Crispy Italian Fried Cauliflower recipe takes a simple vegetable and elevates it with a golden-brown, crunchy coating and savory Italian seasonings. It's ...

Brisket 3 ways and my new favorite burger on the Pit Boss Lockhart and Char-Griller Akorn

 ramtuff2000

Packer Brisket, burnt ends and corned beef brisket turned into pastrami! My burger was 1/2 lb topped with Velveeta Mexican cheese, sliced brisket, mac and cheese, Jack Daniel's bbq sauce and jalapenos on a grilled/ toasted brioche bun #pitbossgrills #pitbossnation #inkbird #goodeats #bbq #bbqlovers

2016 Kenwood Sauvignon Blanc Wine Review

 wineonthedime

You all know I love my Sauvignon Blanc. Well, today I decided to grab a brand that I see all the time but never buy. Here is my review of the 2016 Kenwood Sauvignon Blanc.►Vintage: 2016►Varietal: Sauvignon Blanc►Region: California►ABV: 13.5%►Price: $10If you like the video, remember to subscribe and...