@wineonthedime

  

You all know I love my Sauvignon Blanc. Well, today I decided to grab a brand that I see all the time but never buy. Here is my review of the 2016 Kenwood Sauvignon Blanc.►Vintage: 2016►Varietal: Sauvignon Blanc►Region: California►ABV: 13.5%►Price: $10If you like the video, remember to subscribe and...

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Further reading

Shrimp Scampi with White Wine Garlic and Oregano

 RadishRose  Jan 13, 2021

Shall we dine at Oceana tonight? Or maybe instead we could make a lovely shrimp scampi from School of Fish, the new cookbook by Oceana's executive chef, Ben Pollinger. Garlic, white wine, oregano, and a touch of butter make it sooo delicious. And even though it sounds fancy, it's easy to replicate a...

2018 Geyser Peak Sauvignon Blanc Wine Review

 wineonthedime  Apr 17, 2020

Wrapping up this week with an... interesting Sauvignon Blanc that I picked up at Total Wine. I'm not going to spoil anything, but here is my review of the 2018 Geyser Peak Sauvignon Blanc. ►Vintage: 2018 ►Varietal: Sauvignon Blanc ►Region: Kenwood, California ►ABV: 13% ►Price: $9 You can help m...

Wood-Fired Cookout on the 4th of July – Featuring our Portabella Burger & More

 BrooklynBrothers  Jul 11, 2021

Nothing like a Wood-fired cookout on the 4th of July. Thought we would use our wood-fired pizza oven for cooking the holiday favorites. We will be cooking steaks, Nathan’s hotdogs and burgers, but out main attraction will be our Portabella Burger recipe. This Portabella mushroom burger is to die ...