@ramtuff2000
Packer Brisket, burnt ends and corned beef brisket turned into pastrami! My burger was 1/2 lb topped with Velveeta Mexican cheese, sliced brisket, mac and cheese, Jack Daniel's bbq sauce and jalapenos on a grilled/ toasted brioche bun #pitbossgrills #pitbossnation #inkbird #goodeats #bbq #bbqlovers
In honor of the Susan G. Komen Race for the Cure on September 10, I've made a Beet Hummus because we want to "Beet" Cancer! My team, Toni's Tony Team has been participating since 2007 - please donate! http://www.komennyc.org/goto/Tonis_Tony_Team Click here for the full recipe: http://www.kitchannett...
Premonition Cellars is boutique winery in Santa Rosa and is also the guest on tomorrow's Pink Society Twitter chat. They were kind enough to send me a bottle of their new rosé to try beforehand. Here is my review of the 2019 Premonition Cellars Rosé de Pinot Noir.►Vintage: 2019►Varietal: Pinot Noir►...
I found a very interesting white wine blend from Spain the other day and decided not to buy it because it was $40. Then someone told be what they would be willing to sell it for and I bought 4 bottles. It was (almost) criminally cheap... but it is worth $40? Well, let's take a look at the 2016 Bodeg...