Brisket 3 ways and my new favorite burger on the Pit Boss Lockhart and Char-Griller Akorn

@ramtuff2000

Packer Brisket, burnt ends and corned beef brisket turned into pastrami! My burger was 1/2 lb topped with Velveeta Mexican cheese, sliced brisket, mac and cheese, Jack Daniel's bbq sauce and jalapenos on a grilled/ toasted brioche bun #pitbossgrills #pitbossnation #inkbird #goodeats #bbq #bbqlovers

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