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The Brooklyn Brothers show you how to make Braciole for Sunday gravy or sauce. This Pork Braciole recipe is a great compliment to Sunday Gravy. Braciole are an Italian meat dish of pork cutlets rolled up around herb and garlic stuffing, cooked in tomato sauce. Braciola can also be made with beef, ...

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Further reading

A Day with #TerroirPuglia Exploring Food & Wine

 GrapevineAdventures  Nov 7, 2018

During one of the days of the #TerroirPuglia press trip, we started by exploring Bari and the women making orecchiette pasta in the streets in the older parts of town.Then, we continued to visit and learn more about the Primitivo wines of Fatalone winery. Pasquale produces Primitivo wines in the Gio...

Italian Fried Mozzarella Sandwich – Mozzarella in Carrozza Recipe

 BrooklynBrothers  Sep 5, 2021

Tired of the same old grilled cheese sandwich? Chef Dom shows you how to make an Italian Fried Mozzarella Sandwich that will blow your mind. This Mozzarella in Carrozza recipe is very easy to prepare and only takes minutes to cook. The Mozzarella in Carrozza is a street food and popular dish in C...

Crab Stuffed Mushrooms – How to Make Stuffed Portabella Mushrooms by the Brooklyn Brothers

 BrooklynBrothers  Apr 21, 2021

Crab Stuffed Mushrooms is what is on the menu! Brooklyn Brothers are going to show you how to make these fabulous Crab Stuffed Portabella Mushrooms. They are stuffed with sautéed onions, celery, garlic, and then blended with breadcrumbs and crab meat (Blue Claw Crab). Oven bake them until they ar...