@RadishRose
Imagine a bed of thinly sliced potatoes roasted in olive oil and oregano until crispy and brown. Yum, right? Now imagine a flaky, lemony cod fillet on top. Extra yum! I also added some roasted grape tomatoes, but those are optional. It%u2019s lovely just on its own.
On July 5th 2016, my guest at #WinesOfItaly #Blab was Marco Persenico from Mamete Prevostini in Valtellina. We talked about the typical traits of the Valtellina area as well as the winery and their wines.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/wa...
I haven't been able to shoot any winery videos this Summer since Texas wineries are not open. However, I did reach out to Benjamin Calais, Owner of Calais Winery and French Connection Winery, to discuss two of his new releases: The 2019 La Connection Rosé & Picpoul Blanc.►Calais Winery: https://www....
We've all been told to fear the Christmas Fruit Cake - so oversaturated in sweetness - ugh! Not this cake - it will turn your head for good. Your new holiday baking tradition is here! Get the full recipe and MORE: http://www.kitchannette.com/the-quintessential-christmas-fruit-cake-for-mangia-monday/...