@RadishRose
Imagine a bed of thinly sliced potatoes roasted in olive oil and oregano until crispy and brown. Yum, right? Now imagine a flaky, lemony cod fillet on top. Extra yum! I also added some roasted grape tomatoes, but those are optional. It%u2019s lovely just on its own.
Did you know that you can add cheese to your Vegan Wines wine club order? Yes you can!Find out how: https://veganwines.com/wine-clubs/#TreatYourSelf #wineandcheese#howdoyoumiyoko#cheese