Roasted Lemon Cod on Crispy Potato Bed

@RadishRose

Imagine a bed of thinly sliced potatoes roasted in olive oil and oregano until crispy and brown. Yum, right? Now imagine a flaky, lemony cod fillet on top. Extra yum! I also added some roasted grape tomatoes, but those are optional. It%u2019s lovely just on its own.

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