@Char-Griller Auto Kamado meets A New Style Hot Sausage Pizza! Check it Out!

 ramtuff2000

We used Rope Italian hot sausage for this cook on the all new @Char-Griller Auto Kamado which was fueled by @The Good Charcoal Company Premium Acacia Lump Charcoal. Temps were being monitored by @The MeatStick Wi-Fi Pro Set. Link here if interestedhttps://themeatstick.rfrl.co/p8q3oAll in all, this w...

2016 Crios Torrontés Wine Review

 wineonthedime

I'm ending this week with a little bit of a controversial varietal. Torrontés is one of those grapes that people either really love or really hate. In the past, I've had some really good Torrontés so I tend to fall into the camp of loving it. Let's see if this 2016 Crios Torrontés keeps the streak a...

2018 Substance Cabernet Sauvignon Wine Review

 wineonthedime

I have another Charles Smith wine from Washington State for you all today. The KVine wine from Costco didn't impress me much, but this one has been around for a long time, so I'm hoping it's better. Here is my review of the 2018 Substance Cabernet Sauvignon.►Vintage: 2018►Varietal: Cabernet Sauvigno...