@Anita

  

Getting a crispy skin on a chicken cooked in an "insta pot" is impossible. But I'm going to show you how to make a whole chicken in a pressure cooker AND give it crispy skin with one simple 5-minute step! The secret is out:Ingredients:1 whole chicken (3-4lbs)1 TBSP sweet paprika1 tsp each of: sm...

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Further reading

Meet the Winemaker series- Pandolfi Price

 VeganWines  May 29, 2020

As part of our Meet the Winemaker series, we are now hosting webinars with the winemakers via IG Live!We’re kicking things off with our Chilean wines, and we’re very excited to chat with winemaker Enzo of Pandolfi Price on Friday, May 29th.You can find their 2017 Pandolfi Price Larkun Chardonnay and...

Underwood Riesling Ratler Canned "Wine" Review

 wineonthedime  Feb 4, 2019

Happy Monday everyone! Today, I'm going to finish off my camping trip by doing a review of the Underwood Riesling Radler. Let's see how this compares to other canned #wine I've tried.►Vintage: NV►Varietal: Riesling?►Region: Oregon►ABV: 3%►Price: $5.50Stuff I use in my videos►Haley's Corker: https://...

Barcelona! Food for the Soul & Traditional Catalan Bread with Tomato!

 KitchAnnette  Jan 2, 2017

It's 2017! Time to embark on adventure. I recently spent a weekend in Barcelona and besides seeing fabulous sites, I found great tapas and learned how to make Traditional Catalan Bread with Tomato! Click here for all: http://www.kitchannette.com/barcelona-food-soul/- Get KitchAnnette Red Carpet Menu...