@Anita

  

Getting a crispy skin on a chicken cooked in an "insta pot" is impossible. But I'm going to show you how to make a whole chicken in a pressure cooker AND give it crispy skin with one simple 5-minute step! The secret is out:Ingredients:1 whole chicken (3-4lbs)1 TBSP sweet paprika1 tsp each of: sm...

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Further reading

2018 Pech Merle Ivy Rosé de Carignan Wine Review

 wineonthedime  Mar 30, 2020

I've got another rosé today because it's Monday and I think that we need to start the week on a light note because of the thing that YouTube cannot let me talk about because I will be de-ranked... So, here is my review of the 2018 Pech Merle Ivy Rosé de Carignan Wine Review. ►Vintage: 2018 ►Varieta...

2018 Charles Shaw (Trader Joe's) Beaujolais Nouveau

 wineonthedime  Nov 19, 2018

I wanted to get this out quickly because Trader Joe's normally sells out pretty quickly. Here is my review of 2018 Charles Shaw (Trader Joe's) Beaujolais Nouveau!►Vintage: 2018►Varietal: Gamay►Region: California►ABV: 12.5%►Price: $3Get your own Haley's Corker! https://amzn.to/2vawDkXGet your own Ana...

Fiddlehead Ferns with Spring Garlic and Lemon

 RadishRose  Oct 20, 2021

Aren%u2019t these fun looking? If Tim Burton designed a spring vegetable, it would be the fiddlehead fern. I love the way they look! But how do they taste, you ask? If you like artichokes and asparagus, you will like the taste of fiddlehead ferns. They are only available in the spring because th...