300 Subs! Thank You!

@wineonthedime

This is just a video to thank all my subscribers for helping me and my channel grow! Here's to the path to 1000!If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted. Also, comment below if you have an idea for a review that you would lik...

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Texas Wine Month is the theme for October and I have another Ron Yates Winery review in store for you today. Here is my review of the 2020 Ron Yates Winery Sangiovese.►Varietal: Sangiovese►Region: Sandy Road Vineyards, Texas Hillcountry►ABV: 15.1% ►Website: https://www.ronyateswines.com/You can hel...

Brussels Sprouts with Balsamic Glaze

Anita Nov 23, 2020

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...

Savory Roasted Pumpkin Wedges with Crunchy Parmesan Herb Topping

RadishRose Nov 21, 2020

Creamy pumpkin topped by crunchy parmesan-herb topping%u2026.parmesan, sage, rosemary and thyme%u2026 yes please! Sometimes we think of pumpkin as being a sweet thing (which it is) but it%u2019s so nice to mix it up and try a savory preparation. Bonus: your home will smell heavenly as these are roas...