@BrooklynBrothers
Dive into Deliciousness: Homemade Lobster Bisque that Impresses!Craving restaurant-quality lobster bisque without the restaurant price tag? Look no further! This Daddy Jack’s Lobster Bisque video guides you through every step of making mouthwatering, creamy lobster bisque right in your own kitchen.D...
At #WinesOfItaly LiveStream on October 4th, my guest was Patrizia Cantini, a food and wine journalist, who talked about the culinary tradition in Tuscany and Emilia Romagna. Learn more by listening to this replay!-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtu...
Lockdown got me craving some light food. I went to the store and grabbed some fresh veggies and saw this wine in the endcap. I then realized that I haven't reviewed this one before and IT'S EVERYWHERE! So, here is my review of the 2018 Ecco Domani Pinot Grigio. ►Vintage: 2018 ►Varietal: Pinot Gri...
The talk with Emanuela Mastrodomenica in this WinesOfItaly LiveStream about Aglianico del Vulture was very enlightening and fun. We learned, for example, that it is a wine as good young as aged for a certain amount of years. Listen to this epidode to learn more...