@wineonthedime
Picking wine for a Halloween party can be scary. Lucky for you I tried a couple that just might work for your gruesome event. Today I review the Witching Hour and Apothic Inferno Red Blends.Witching Hour►Vintage: 2015►Varietal: Red Blend►Region: California►ABV: 13.5%►Price: $7.50Apothic Inferno (2:5...
This recipe is based on feeding a family of 4-6For the marinated chicken# 8-10 pieces of chicken# 4 green chilis deseeded# 2 tbsp biryani spice # 2 tbsp chicken biryani spice # 2 tbsp garlic and ginger paste# 1 tbsp of ground black pepper# 4 tbsp of plain yoghurt# handful of fresh coriander (chopped...
WinesOfItaly LiveStream by Katarina 2 February with guest: Cristina Varchetta, Cantine Astroni, Campania 🍷 👉 7pm CEST / 1pm ET / 10am PST We will learn more about ✅ Campi Flegrei and its volcanic terroir ✅ Campi Flegrei and its viticultural history ✅ The background of Cristina...
Chef Dominick is going to prepare Sockeye Salmon flown in from Alaska and we are going to add a Texas twist! Pan-Seared Salmon with a Jalapeno cream and crab. The roasted Jalapeno cream sauce with crab meat will create a unique salmon experience. This spicy cream sauce was a Texas favorite. Chef...