@GrapevineAdventures
WinesOfItaly LiveStream by Katarina 2 February with guest: Cristina Varchetta, Cantine Astroni, Campania 🍷 👉 7pm CEST / 1pm ET / 10am PST We will learn more about ✅ Campi Flegrei and its volcanic terroir ✅ Campi Flegrei and its viticultural history ✅ The background of Cristina...
Do you love fresh, fruity, gulpable red wine? We sure do. And by using a winemaking technique called carbonic maceration, we can find wines with fresh and fruity aromatics. But what is carbonic maceration? In this episode of Crush On This, we are going to talk about what carbonic maceration is and...
For this month's #italianfwt Vermentino theme, I just knew I wanted to write about the Vermentino produced by Antonella Corda in Sardegna. At Vinitaly, I met and had a chat with her about her organic wines.
I have probably mentioned that I have taught many free cooking and nutrition classes for Cooking Matters. I wanted to wow the folks at the first class I ever taught, so I chose a pizzadilla. A pizzadilla is exactly what it sounds like, a quesadilla with pizza ingredients.The most important aspect of...