@BrooklynBrothers
Chef Dominick is going to prepare Sockeye Salmon flown in from Alaska and we are going to add a Texas twist! Pan-Seared Salmon with a Jalapeno cream and crab. The roasted Jalapeno cream sauce with crab meat will create a unique salmon experience. This spicy cream sauce was a Texas favorite. Chef...
A photo and video collage from Words at the Winery at Feudi di San Gregorio - a seminar that was organized by AITI Campania-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-
Wrapping up this week with an... interesting Sauvignon Blanc that I picked up at Total Wine. I'm not going to spoil anything, but here is my review of the 2018 Geyser Peak Sauvignon Blanc. ►Vintage: 2018 ►Varietal: Sauvignon Blanc ►Region: Kenwood, California ►ABV: 13% ►Price: $9 You can help m...
Happy Sunday friends and families, hope you are all doing good. New video coming soon in a few hours. It's a delicious homemade dish called Riz Soumbala a la viande de mouton recipe which means Locust beans jollof rice with lamb meat that I have got to share with you today😋 So stay tuned to ...