@BrooklynBrothers
Chef Dominick is going to prepare Sockeye Salmon flown in from Alaska and we are going to add a Texas twist! Pan-Seared Salmon with a Jalapeno cream and crab. The roasted Jalapeno cream sauce with crab meat will create a unique salmon experience. This spicy cream sauce was a Texas favorite. Chef...
I guess it's time I do another Friday Dry-day. I'm wrapping up this week with the last of the Sutter Home Fre Dealcoholized Wine. Let' see if it's any good!►Vintage: NV►Varietal: Zinfandel ►Region: California (most likely) ►ABV: 0% ►Price: $10 You can help me create more content on the channel t...
8 tbsp extra virgin olive oil3 tbsp of red vinegar1 juice of lemon4 tbsp of mayonnaisehalf teaspoon of mustard1 tbsp of freshly ground black peppercorn1 heaped tsp of knorr aromat seasoning1 tsp of raw honey (optional)salt of tastefinely chopped fresh parsley
In this video, Attorney Somm interviews Clement Pierlot, the winemaker for Louis Pommery, a sparkling wine producer. Louis Pommery is part of Champagne Pommery. Louis Pommery produces sparkling wine using the traditional or Champagne method in California and the United Kingdom.Clement Pierlot firs...