@WestchesterFoodies
I wrote a post on my blog about this with very food-porn-esque photos a while back and I thought would create a rated G video about this incredible, gluten free, blueberry and peach crumble from above. You may be hesitant to make this because it will require you to buy a few staples you don't have o...
Kicking-off this week with something that I don't recall featuring on the channel before. I'm traveling back to France for this one. Here is my review of the 2016 Chateau Tour De Bonnet Entre-Deux-Mers. ►Vintage: 2016 ►Varietal: Sauvignon Blanc, Semillon, Muscadelle ►Region: Bordeaux, France ►ABV...
Better late than never on a weekend! I was in the mood for red wine and found this bottle for a low price. Let's take a look at the 2018 Ryer Estate California Red Wine Blend.►Vintage: 2018►Varietal: ? ►Region: California►ABV: 13.5% ►Price: $11 at Total Wine You can help me create more content on...
I love fried chicken. I am not talking the new fancy brined fried chicken with the crazy exotic spices, but the simplest flour meets chicken and salt ... fried chicken. I am not saying that I don't delight in the occasional buttermilk meets cast iron skillet varietal, but I am certainly not making i...