@WestchesterFoodies
Chicken Paillard is fancy for chicken breast cutlets that have been pounded thinly and, in this case, coated with parmesan cheese, breaded and fried. What is not to like about that. This dish is partially inspired by my mom in-laws pork chops that are covered in Parmesan cheese, breaded and fried an...
Andrew Cotto reads the Italian translation of OUTERBOROUGH BLUES: A BROOKLYN MYSTERY at I AM Books in Boston (10/5/2019).
Everyone has heard of Cabernet Sauvignon, right? And most everyone has poured it in their wine glass! But there are some very interesting facts about Cabernet that you’ll enjoy understanding. In this episode, Allison and I share some of those facts with you with hopes you’re just as amazed as we are...