@WestchesterFoodies

  

Chicken Paillard is fancy for chicken breast cutlets that have been pounded thinly and, in this case, coated with parmesan cheese, breaded and fried. What is not to like about that. This dish is partially inspired by my mom in-laws pork chops that are covered in Parmesan cheese, breaded and fried an...

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Further reading

KILLER Spaghetti & Meatballs | How to make Spaghetti and Meatballs Recipe

 BrooklynBrothers  Dec 28, 2023

Hey there, pasta lovers! Let's talk about killer spaghetti & meatballs. Specifically, these epic, melt-in-your-mouth meatballs nestled in a Nonna-approved tomato sauce. Brooklyn Brothers show you how to make Spaghetti and Meatballs. This ain't your average weeknight meal – this is a flavor fiesta ...

New Zealand Sauvignon Blanc - Crush On This Episode 10

 CrushOnThis  Sep 24, 2020

The Crush On This trio are visiting windswept New Zealand for refreshing sips of crisp, flavorful Sauvignon Blanc. Check out our delicious choices and find these wines now!SUBSCRIBE ➤➤➤ https://www.youtube.com/c/CrushOnThisRESOURCES MENTIONED ✦ https://greywacke.com/✦ https://whitecliffwines.com/✦ h...

Blistered Shisto Peppers

 RadishRose  Sep 1, 2021

Fear not %u2013 these are very friendly, not too spicy peppers! You can handle them even if you%u2019re a bit wimpy about hot stuff like I am. They make a great healthy and guilt-free appetizer. Look for shishito peppers at your local Asian market (and many mainstream markets have them now too). The...