Easy Tomato and Oregano Pan Sauce // Tasty Bit 52

@WestchesterFoodies

I have probably mentioned that I have taught many free cooking and nutrition classes for Cooking Matters. I wanted to wow the folks at the first class I ever taught, so I chose a pizzadilla. A pizzadilla is exactly what it sounds like, a quesadilla with pizza ingredients.The most important aspect of...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because th...

Getting An Idea About Rosé Wine with Francesca Varvaglione

GrapevineAdventures May 5, 2019

The Varvaglione 1921 winery from Puglia had organized a fab party at the Teatro Nuovo, just behind the balcony of Romeo & Juliet, in Verona.The party was to launch their new rosé wine Idea. This is a 100% Primitivo rosé wine.Here I made a short video together with Francesca Varvaglione to talk a bi...

Aglianico del Vulture according to Emanuela Mastrodomenico, Basilicata

GrapevineAdventures Oct 10, 2017

The talk with Emanuela Mastrodomenica in this WinesOfItaly LiveStream about Aglianico del Vulture was very enlightening and fun. We learned, for example, that it is a wine as good young as aged for a certain amount of years. Listen to this epidode to learn more...