@WestchesterFoodies
I have probably mentioned that I have taught many free cooking and nutrition classes for Cooking Matters. I wanted to wow the folks at the first class I ever taught, so I chose a pizzadilla. A pizzadilla is exactly what it sounds like, a quesadilla with pizza ingredients.The most important aspect of...
Do you love fresh, fruity, gulpable red wine? We sure do. And by using a winemaking technique called carbonic maceration, we can find wines with fresh and fruity aromatics. But what is carbonic maceration? In this episode of Crush On This, we are going to talk about what carbonic maceration is and...
Directly in the vineyard of Giovanni Aiello together with Nicola Campanile in Valle d'Itria more or less in the center of Puglia.Here he cultivates, for example, Verdeca and Bianco d'Alessano.
It's finally Autumn! FALL right in with my Crustless Pumpkin Pie with Pecan Topping - no crust means no guilt! Not only is it delish, but the aroma wafting through your home will give you joy! Click here for the full recipe: http://www.kitchannette.com/crustless-pumpkin-pie-pecan-topping/- Get Kitch...