@WestchesterFoodies
I have probably mentioned that I have taught many free cooking and nutrition classes for Cooking Matters. I wanted to wow the folks at the first class I ever taught, so I chose a pizzadilla. A pizzadilla is exactly what it sounds like, a quesadilla with pizza ingredients.The most important aspect of...
At #WinesOfItaly LiveStream on October 4th, my guest was Patrizia Cantini, a food and wine journalist, who talked about the culinary tradition in Tuscany and Emilia Romagna. Learn more by listening to this replay!-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtu...
Kicking off the week before Christmas with another Trader Joe's reserve wine. The Pinot Noir I did the other day had a few qualities that I wish it didn't possess, so I'm interested in seeing how this wine works out now. Let's take a look at the Trader Joe's 2018 Reserve Merlot Wine Review.►Vintage:...
In today’s episode, Christine, Cindy and Allison explore affordable and very drinkable Rosé wines. We travel to three different countries and find excellent examples of Rosé wines to enjoy over the summer season that aren’t hard on the wallet!Rosé wine is crafted with many different grape varieties...