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New York-Style Pumpkin Cheesecake — the creamiest, most decadent fall dessert you’ll ever make! This recipe combines the rich, dense texture of a classic New York cheesecake with the warm, cozy flavor of pumpkin, . Perfect for Thanksgiving, holidays, or anytime you’re craving something extra special...

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Further reading

Anita's Tender & Tangy Farmhouse Brisket

 Anita  Apr 11, 2025

My Tender & Tangy Farmhouse Brisket hits the spot every time. And it practically makes itself - it is that easy! In this video, I'm using a slow cooker, but you can just as easily make it in the oven (see oven method in recipe below).Makes 6 generous portionsIngredients:2 1/2 - 3 lb brisket of beef...

What a Year!

 Anita  Jan 1, 2021

A holiday message from Anita and a big, heartfelt "Thank You!"

2015 Couvent Des Jacobins Pinot Noir Wine Review

 wineonthedime  Jul 15, 2019

I LOVE Clearance Sales! Today, I'm reviewing a Pinot Noir from Burgundy, France that I got for half off. Let's just hope it taste like it's original price and not what I bought it for...►Vintage: 2015►Varietal: Pinot Noir►Region: Burgundy, France►ABV: 13%►Price: $13Help support future reviews by vis...