@Anita
My Tender & Tangy Farmhouse Brisket hits the spot every time. And it practically makes itself - it is that easy! In this video, I'm using a slow cooker, but you can just as easily make it in the oven (see oven method in recipe below).Makes 6 generous portionsIngredients:2 1/2 - 3 lb brisket of beef...
This is a video about how to make the most mouth watering, moist and perfect baked ribs in one hour and forty minutes at 350 degrees! Alton Brown said that it isn't possible to do it in less than three hours. Eat this Alton Brown. I love you. Check out my blog at http://www.realfoodies.com/tastybit...
Everyone has heard of Cabernet Sauvignon, right? And most everyone has poured it in their wine glass! But there are some very interesting facts about Cabernet that you’ll enjoy understanding. In this episode, Allison and I share some of those facts with you with hopes you’re just as amazed as we are...
I found this wine in my store and picked up a bottle. A week later, it was totally sold out. Do people know something I don't? So, today's #wine review is going to be the 2017 Viña Casablanca Céfiro Cool Reserve Sauvignon Blanc.►Vintage: 2017►Varietal: Sauvignon Blanc►Region: Chile►ABV: 13.5%►Price:...