@RadishRose
Those little orange bubbles are salmon roe caviar, which you may have had before on top of sushi rolls. Each bubble is a burst of salty, fishy goodness! A small container is not very expensive at a Japanese or Asian.
Those little orange bubbles are salmon roe caviar, which you may have had before on top of sushi rolls. Each bubble is a burst of salty, fishy goodness! A small container is not very expensive at the Japanese or Asian market (I paid $4.50 for enough to make 20 crackers). The trick is to rush it home, well-chilled if possible (my shop provides free ice, but you could also bring your own cooler, or buy some frozen items and make sure they're in the same bag). When you get home, put it directly in the fridge, then eat it the same day. I've borrowed from the Russians to create this fun East-West fusion appetizer. And IT'S SO EASY. Impress your guests, or just yourself!
A 2-pot meal 16oz box of Orecchiette 1.5lbs hot Italian sausage 16oz leftover spinach/arugula mix 8oz frozen peas 1/2 cup dry white wine 3 Tablespoons olive oil 5 large garlic cloves, finely diced 1.5 Tablespoons dried oregano 1/2 cup grated parmesan Salt and ground black pepper to taste Whil...
The Haley's Corker video wouldn't be complete without testing a screw top wine. Oh well, I guess I better get into this bottle of Governor's Bay Sauvignon Blanc to fill that spot!►Vintage: 2016►Varietal: Sauvignon Blanc►Region: New Zealand►ABV: 12.5%►Price: $11Haley's Corker Review: https://youtu.be...
Cuban Mojo (MOHO) Sauce is one of these magical sauces that everyone interprets a little differently. This recipe reminds me of the Lechó asado from Versailles restaurant in Venice Beach, CA. I feel like crock pots actually make like more difficult, but it just happens to be the perfect vehicle for ...