@RadishRose
Those little orange bubbles are salmon roe caviar, which you may have had before on top of sushi rolls. Each bubble is a burst of salty, fishy goodness! A small container is not very expensive at a Japanese or Asian.
Those little orange bubbles are salmon roe caviar, which you may have had before on top of sushi rolls. Each bubble is a burst of salty, fishy goodness! A small container is not very expensive at the Japanese or Asian market (I paid $4.50 for enough to make 20 crackers). The trick is to rush it home, well-chilled if possible (my shop provides free ice, but you could also bring your own cooler, or buy some frozen items and make sure they're in the same bag). When you get home, put it directly in the fridge, then eat it the same day. I've borrowed from the Russians to create this fun East-West fusion appetizer. And IT'S SO EASY. Impress your guests, or just yourself!
This week's tip is Valdipiatta Nobile di Montepulciano Riserva 2006-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-
#WinesOfItaly blab from May 10th 2016 with Pietro Beconcini Winery as guests. They are talking about their winery in San Miniato and the discovery of Tempranillo in Tuscany, etc.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~...
Time for wine #5 in the Bougie Wine Advent Calendar box that I picked up at H-E-B the other day. This one should definitely be an interesting one for me...►Vintage: 2019►Varietal: Zinfandel ►Region: Lodi, California ►Their official tasting notes: https://www.avintners.com/holiday-advent-wrapping-p...