@RadishRose
Behold, the humble red radish, my namesake. Broiled, the bite goes away and they almost resemble baby red potatoes %u2013 I%u2019m not kidding %u2013 but with a tiny kick remaining%u2026 and NO CARBS, BABY. My husband mowed ALL of these (I had a dainty few). OK maybe 2/3 him, 1/3 me. LOL. My point i...
Behold, the humble red radish, my namesake. Broiled, the bite goes away and they almost resemble baby red potatoes - I'm not kidding - but with a tiny kick remaining, and NO CARBS, BABY. My husband mowed ALL of these (I had a dainty few). OK maybe 2/3 him, 1/3 me. LOL. My point is, they're really good. I feel like this could be the next cauliflower. (Veggie that gets all kinds of star treatment due to being a carb stand-in!)
KitchAnnette's Joe Becwar & Annette Zito have a real treat for you with their easy to make, delicious to eat Filetto di Pomodoro. It tastes decadent but it's not. Click here for the full recipe and more: http://www.kitchannette.com/filetto-di-pomodoro/- Get KitchAnnette Red Carpet Menus: http://www....
For #WineWednesday, I decided to do a review of Becker Vineyards Gewürztraminer. It's not fully sweet, so it might work well if you have a sweet tooth or you are a dedicated dry table wine fan, such as myself.►Vintage: 2015►Varietal: Gewürztraminer ►Region: TX►ABV: %12.8►Price: $25If you like the vi...