Cook Pasta Like a Pro

@BrooklynBrothers

Join Paul (Papa P) in the kitchen as he shares his time-tested tips and tricks for cooking pasta perfectly al dente every single time! Say goodbye to mushy pasta and hello to restaurant-quality results. In this video, Papa P breaks down the simple steps to achieving that ideal al dente texture, fro...

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This classic French dessert is ordinarily made with cherries, but we're kicking it up a notch with beautiful plums from the farmers' market. You will never make an easier, more delicious, beautiful dessert. Plum Clafouti is a show stopper!Ingredients:1 to 1 1/2 lbs small plums, halved and pitted3 TB...

2013 Rocca Sveva Valpolicella Ripasso Wine Review

wineonthedime May 20, 2019

I'm starting this week with a wine that I was surprised to see at my local grocery store. They normally might have a traditional Valpolicella, but having one using he Ripasso method is not something I would have expected. Let's take a look at the 2013 Rocca Sveva Valpolicella Superiore Ripasso.►Vint...

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BrooklynBrothers Jul 2, 2022

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