@wineonthedime

  

I'm starting this week with a wine that I was surprised to see at my local grocery store. They normally might have a traditional Valpolicella, but having one using he Ripasso method is not something I would have expected. Let's take a look at the 2013 Rocca Sveva Valpolicella Superiore Ripasso.►Vint...

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Further reading

How to Buy and Ripen Persimmons // Tasty Bit 19

 WestchesterFoodies  Nov 19, 2013

Claudia Ossa shares in this simple little video about the two most common types of Persimmons, how to buy them and how to eat them. Persimmons are a beautiful fall fruit to cook with or eat raw, the key is knowing which one to pick.

How to make Oh So Tender PORK TENDERLOIN // Tasty Bit 33

 WestchesterFoodies  Mar 18, 2014

Claudia Ossa shares an easy technique on how to roast pork tenderloin to perfection in 20 minutes. Visit http://www.realfoodies.com/tastybits/2014/03/the-most-tender-20-minute-pork-tenderloin/ to see some recipes for pork tenderloin.

Bear Claw Danish Pastry - 2016 Red Carpet Menu for Oscar® - "THE CLAWVENANT" for "THE REVENANT"

 KitchAnnette  Feb 27, 2016

Welcome to our 2016 Red Carpet Menu for Oscars®! It's our final dessert we call "The Clawvenant", in honor of Oscar® Best Picture Nominated "The Revenant". Homemade bear claws with a light almond paste and pastry with buttery layers on layers! Get the full recipe and MORE: http://www.kitchannette.co...